Borders College
Head Office
Scottish Borders Campus
Nether Road, Galashiels
TD1 3HE
Tel: 08700 50 51 52
Fax: (01896) 758179 Charity Number SC021180
Course Information
Catering Multi-Skilled - Level 1 |
|
Department |
Service Industries |
Course Length |
Full-time 36 weeks |
Start Date |
August 2010 |
Completion Date |
June 2011 (Full-time) |
Course Content |
Covers of a wide range of food preparation and cooking methods. Food and Drink Service is a substantial part of this programme, covering service skills, restaurant work and customer care. Location: Scottish Borders Campus, Galashiels |
Entry Requirements |
Communication at Intermediate 1, Numeracy and Information Technology at Intermediate 1. Subject to interview part of which will be a needs analysis test and submission of satisfactory references. |
Study Options Include |
Full-time. |
Progression Opportunities |
Further study on SVQ Level II Food Preparation and Cooking and SVQ Level II Food and Drink. Career opportunities include Trainee Commis Chef, General Assistant and Waiter/Waitress. |
Download our Student Application Form (Adobe pdf 260kb) .