Hospitality (NC - SCQF Level 6)
Start
19 Aug 2024
End
13 Jun 2025
This course provides a more advanced scope of the hospitality industry, the career paths and job roles within it, and the employability skills that underpin them.Students will study a variety of units including Customer Care Excellence in Hospitality, Kitchen Operations and Hospitality Costing.The SCQF Level 6 course in Hospitality is suitable for candidates who have completed the SCQF Level 5 course in Hospitality or a similar qualification.
Qualifications
Upon successful completion, candidates will achieve the following awards;
- NC in Hospitality Operations at SCQF Level 6
Delivery
The course is full-time with delivery on campus as per service and preparation requirements, for 36 weeks.
Location
Entry requirements
Learners would benefit from having attained the skills, knowledge and understanding from relevant qualifications in Hospitality at SCQF Level 5 and 6 or progressing from a college course in the same area.
Progression opportunities
On successful completion of the course, students may progress to some of the pathways outlined below.
Further or Higher Education Opportunities
- Professional development opportunities are available from Borders College, and these can be discussed with the course team.
Employment opportunities in this vocational area that are applicable to the units undertaken in this course allow the learner to build the skills to gain opportunities as both kitchen operatives and front of house staff.
Application and Interview Process
Applications will be reviewed by the curriculum team and candidates will be invited to interview to follow up on the information contained within to confirm suitability. A full, detailed personal statement is important at this stage. Candidates are provided with the opportunity to ask further questions about the course and college support services at the interviews.
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00