Borders College

Restaurant

  • The Restaurant is located at: Borders College, Scottish Borders Campus, Nether Road, Galashiels, Galashiels, Scottish Borders TD1 3HE.

The Restaurant at Scottish Borders Campus


Our Restaurant will be closed from 26th May 2017. We would like to thank our diners for their custom over the last year and look forward to seeing them again in September.

 

The Restaurant at Borders College is available to staff, students and members of the general public.
 

Please understand that this is a training restaurant and kitchen where the principal aim is to assess students on their practical skills in a realistic workCollege resaurant photosing environment. From time to time problems do arise and we appreciate your patience under these circumstances.
 
All food in our menu is freshly prepared on a daily basis. It is our aim, as far as practically possible, to use only Scottish produce.
 
The student teams are led by a Head Waiter and Head Chef who are usually 2nd or 3rd year students. They act in a supervisory role under the auspices of the lecturer. The Head Waiter and Head Chef are responsible for the planning of the menu, ordering and preparation of the food, direction of their fellow students, cooking and service of the food for your lunch today. The Head Waiter and Head Chef are being assessed on their managing skills and abilities and we value any comments you wish to make.
 
Throughout the year our aim is to participate in extra events. These events may include Christmas and the popular Borders Banquet. These events will be advertised nearer the time.

Please note that we are only open during term time.
 
We look forward to welcoming both new and returning customers back to The Restaurant at Scottish Borders Campus.

Due to the increasing popularity of the restaurant, it is advisable to book in advance to avoid any disappointment.
 
For bookings and information please contact  01896 662588 or email reservations@borderscollege.ac.uk 

 


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We look forward to welcoming both new and returning customers back to The Restaurant at Scottish Borders Campus.