Borders College

Menu

Menu


Starters
Green Pea Soup
Fricassee of Rabbit with Orange & Chives
Mozzarella and Red Onion Tartlet


Main courses
Brown Beef Stew
Roast Guinea Fowl with Green Salsa
Pan-fried Seabass
Baked Vegetable Moussaka


Sweets
Vanilla Bavarois
Chocolate Fondant with Chantilly Cream


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