Advance Food Hygiene REHIS
This course is intended for managers, hygiene specialists and for trainers who wish to present Elementary Food Hygiene courses.
Qualifications
A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.
Delivery
One week (5 days) from 9.00 am to 5.00 pm and consists of an essay type written examination plus submission of assignments. A substantial amount of study time is required. This course is delivered across the Scottish Borders, Edinburgh and Lothians. We can also deliver this on your premises subject to a minimum number of candidates.
Location
Entry requirements
Learners should already have REHIS (Royal Environmental Health Institute of Scotland) Intermediate Food Hygiene or other qualifications as approved by REHIS to be eligible to attend.
Questions?
Get in touch for further information, we’re here to help.
08700 50 51 52