Elementary Food Hygiene (REHIS)
01 Sep 2021
02 Sep 2021
This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.
A REHIS certificate will be awarded on successful completion.
One-day course including multiple choice examination, it can also be delivered over two half-day sessions. This course is delivered across the Scottish Borders, Edinburgh and Lothians. We can also deliver this on your premises subject to a minimum number of candidates.
No formal entry requirements
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08700 50 51 52