Elementary Food Hygiene (REHIS)


13 Feb 2023


13 Feb 2023

This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.

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A Royal Environmental Health Institute of Scotland (REHIS) approved certificate will be awarded on successful completion.


One-day course from 9.00 am to 5.00 pm including multiple choice examination, it can also be delivered over two half-day sessions. This course is delivered across the Scottish Borders, Edinburgh and Lothians. We can also deliver this on your premises subject to a minimum number of candidates.


Borders College, Buccleuch Road, Hawick, TD9 0EH

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Entry requirements

No formal entry requirements




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01896 66 26 00