Hospitality Supervision and Leadership at SCQF Level 7

The Scottish Vocational Qualification (SVQ) in Hospitality Supervision and Leadership at SCQF level 7 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.This qualification covers areas such as team leadership; control of resources; team working; workplace health and safety; and supervision of a wide range hospitality areas.This qualification has been designed in partnership with People 1st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.SVQs are based on National Occupational Standards. SQA works in partnership with other organisations to ensure that National Occupational Standards (NOS) are relevant to the current and future needs of Scottish industries.

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The course comprises of 4 mandatory units and 4 optional units.


Where do they take place?In the workplace- our Assessor will visit. if required, additional training and support can be provided at one of our Borders College sites.When are the start dates?All year round!


Scottish Borders Edinburgh and Lothians

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Entry requirements

This SVQ is suitable for individuals who are currently in employment and who wish to obtain a formal qualification.Candidates should be in a job or placement where they are carrying out tasks and responsibilities which allow them to gather the required evidence.No prior qualifications are required to undertake this qualification, although experience in and/or knowledge of the hospitality industry would be an advantage.

Progression opportunities

The level 7 award could provide progression to :Further SVQs in the Hospitality and Professional Cookery suite at SCQF level 8Employment in the hospitality sector as a team leader, supervisor or trainee manager in the hospitality industry.


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01896 66 26 00