Intermediate Food Hygiene (REHIS)
This course is essential for those supervising the handling and preparation of food and covers bacteriology, bacterial food poisoning, food borne infection, non-bacterial food poisoning, food contamination and its prevention, personal hygiene, food storage and temperature control, food preservation, design, construction and maintenance of food premises, cleaning and disinfection, pest control, hazard analysis and legislation.
A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.
Course delivered as 3 full days and 3 half-days over 6 weeks
REHIS Advanced Food Hygiene.
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