Intermediate HACCP Practices Code (REHIS)

This course is designed to give a detailed understanding of Hazard Analysis and Critical Control Points and covers: Principles of HACCP and their use to control food hazards, Practical application of HACCP, The role of training in implementing HACCP and HACCP and the Law.

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Qualifications

REHIS Intermediate HACCP Practices certificate awarded on successful completion.

Delivery

One-day course including multiple choice examination. Assessment for the course will involve participants undertaking tutor marked written assessments and an examination.

Questions?

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