Intermediate HACCP Practices Code (REHIS)

This course is designed to give a detailed understanding of Hazard Analysis and Critical Control Points and covers: Principles of HACCP and their use to control food hazards, Practical application of HACCP, The role of training in implementing HACCP and HACCP and the Law.

Enquire online

Back to course results

Qualifications

REHIS Intermediate HACCP Practices certificate awarded on successful completion.

Delivery

One-day course including multiple choice examination. Assessment for the course will involve participants undertaking tutor marked written assessments and an examination.

Cost

£498

Questions?

Get in touch for further information, we’re here to help.

01896 66 26 00