Introduction to Food Hygiene (REHIS)

This course is aimed at individuals entering the food industry for the first time and is also suitable for those with an ancillary food handling role eg, Care Assistants, Kitchen Support Staff.

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A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.


Half-day course (3 hours)


Delivery held at one of the following campuses (confirmed upon enquiry)

Hawick, TD9 0EH
Galashiels, TD1 3HE

We may also be able to deliver this on your premises subject to a minimum number of candidates.

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Entry requirements

There are no formal entry requirements for this course.

Course Content

Course Content includes:

  • Bacteria
  • Causes of Food Poisoning
  • Prevention of Food Poisoning
  • Safe Food Production
  • The essentials of Food Hygiene


Get in touch for further information, we’re here to help.

01896 66 26 00