Introduction to HACCP for Caterers (REHIS)

Using COOKSAFE Food Safety Assurance System, the content of this course aims to provide candidates with the knowledge and understanding required to complete COOKSAFE - a HACCP based Food Safety System for use in a Catering business.

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This is a one day course which is available throughtout the year. On site training is available. The course consists of tutor marked written assessments and a written exam.


Scottish Borders, Edinburgh

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Entry requirements

Candidates must have the REHIS Intermediate Food Hygiene Qualification or other qualifications approved by REHIS.




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