Level 5 Hospitality
06 Sep 2021
24 Jun 2022
Whilst working towards the Food Preparation and Cookery award, students will participate in learning skills and gaining knowledge in a wide range of cookery methods and will begin to prepare complex dishes. Students will rotate between kitchen and restaurant. During Front of House service, students will learn food service and customer care skills. Core Skills for working in the hospitality industry are an essential, timetabled part of this course.
NC Professional Cookery and NPA Hospitality at SCQF Level 5.
Full-time 36 week course, up to 4 days per week with a mix of online and on-campus learning. Students may have the opportunity to attend an industrial placement over extended periods of time
National 5 award in Literacy or Communications at Intermediate 2 plus Information Technology at Intermediate 2 or equivalent qualification, and/or Level 4 Hospitality. Selection may be subject to satisfactory interview session. Candidates without any formal academic qualifications may be considered at interview.
Level 6 Hospitality
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