Level 6 Hospitality
06 Sep 2021
24 Jun 2022
Students gain skills and knowledge in the preparation and cooking of complex meat, poultry, fish and vegetable dishes. Students will learn how to develop creative menus and recipes. Students will develop their employability, supervision and leadership skills by acting as 'Head Chef'. Core Skills for working in the hospitality industry are an essential, timetabled part of this course. Work experience is a mandatory part of this programme and students may have the opportunity to undertake week-long placements at renowned establishments throughout the United Kingdom.
NPA Professional Cookery, NPA Hospitality and NPA Events at SCQF Level 6
Full-time 36 week course. Up to 4 days per week with a mix of online and on-campus learning. Students may have the opportunity to attend industrial placement over extended periods of time
National 5 award in Literacy or Communications at Intermediate 2 plus Information Technology at Intermediate 2 or equivalent qualification, and/or Level 5 Hospitality. Selection may be subject to satisfactory interview session.
HNC Hospitality or Employment
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