Intermediate Food Hygiene (REHIS)

This course is essential for those supervising the handling and preparation of food.

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A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.


This course consistes of 6 sessions which consist of of half and full days. Candidates are also required to carry out self-study and submit assignments. Further information can be given upon enquiry.


Delivery held at one of the following campuses (confirmed upon enquiry)

Hawick, TD9 0EH
Galashiels, TD1 3HE

We may also be able to deliver this on your premises subject to a minimum number of candidates.

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Entry requirements

Candidates are required to hold a valid Elementary Food Hygiene certificate to be eligible to undertake this course.

Progression opportunities

REHIS Advanced Food Hygiene.

Course Content

Course content includes the following topics:

  • Bacteriology
  • Bacterial food poisoning
  • Food-borne infection
  • Non-bacterial food poisoning
  • Food contamination and its prevention
  • Personal hygiene
  • Food storage and temperature control
  • Food preservation
  • Design, construction and maintenance of food premises
  • Cleaning and disinfection
  • Pest control
  • Hazard analysis and legislation


Get in touch for further information, we’re here to help.

01896 66 26 00