Elementary Food Hygiene (REHIS)

This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.

Please contact us on 01450 361030 or enquire using the link below.

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A Royal Environmental Health Institute of Scotland (REHIS) accredited certificate will be awarded on successful completion.


One-day course from 9.00 am to 5.00 pm including multiple choice examination.


Delivery held at one of the following campuses (confirmed upon enquiry)

Hawick, TD9 0EH
Galashiels, TD1 3HE

We may also be able to deliver this on your premises subject to a minimum number of candidates.

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Entry requirements

No formal entry requirements



Course Content

Contents include the following topics:

  • Bacteria and their characteristics
  • Food Poisoning and its prevention
  • Personal Hygiene
  • Safe Working Practices
  • Cleaning Practices
  • The working environment
  • Common pests and their control
  • Food Safety Legislation


Get in touch for further information, we’re here to help.

01896 66 26 00