Elementary Food Hygiene (REHIS)
Start
11 Nov 2025
End
11 Nov 2025
This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.
Qualifications
A Royal Environmental Health Institute of Scotland (REHIS) accredited certificate will be awarded on successful completion.
Delivery
One-day course from 9.00 am to 5.00 pm including multiple choice examination.
Location
Borders College,
Scottish Borders Campus,
Nether Road,
Galashiels,
TD1 3HE
Entry requirements
No formal entry requirements, however we expect 3 hours self study prior to course delivery. Course handbook will be posted out in advance of the course date.
Cost
£102
Course Content
Contents include the following topics:
- Bacteria and their characteristics
- Food Poisoning and its prevention
- Personal Hygiene
- Safe Working Practices
- Cleaning Practices
- The working environment
- Common pests and their control
- Food Safety Legislation
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00