Intermediate Food Hygiene (REHIS)

Start

03 Nov 2025

End

24 Nov 2025

This course is essential for those supervising the handling and preparation of food.

Please enrol and pay using the link below.

Enrol and pay online

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Qualifications

A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.

Delivery

This course consistes of 3 full day sessions, Tuesday's weekly 9.00am to 5.00pm. The exam will be held on the next consecutive Tuesday. The duartion of the exam is 2.5 hours. Further information can be given upon enquiry.

Location

Borders College, Scottish Borders Campus, Nether Road, Galashiels, TD1 3HE We may also be able to deliver this on your premises subject to a minimum number of candidates.

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Entry requirements

Candidates are required to hold a valid Elementary Food Hygiene certificate to be eligible to undertake this course.

Progression opportunities

REHIS Advanced Food Hygiene.

Cost

£485.00

Course Content

Course content includes the following topics:

  • Bacteriology
  • Bacterial food poisoning
  • Food-borne infection
  • Non-bacterial food poisoning
  • Food contamination and its prevention
  • Personal hygiene
  • Food storage and temperature control
  • Food preservation
  • Design, construction and maintenance of food premises
  • Cleaning and disinfection
  • Pest control
  • Hazard analysis and legislation

Questions?

Get in touch for further information, we’re here to help.

01896 66 26 00