SVQ Hospitality Supervision and Leadership (SCQF Level 7)
Start
24 Aug 2026
End
11 Jun 2027
This course advances learners skills and knowledge in the hospitality inductry. This qualification covers areas such as team leadership, control of resources, team working, workplace health & safety and supervision of a wide range of hospitality areas. Candidates will be immersed in a simulated working environment, welcoming customers from the region for small gatherings and special events.The SCQF Level 7 course in Hospitality Supervision and Leadership is suitable for a wide range of candidates including those who have recently left school and adult learners returning to education.
Qualifications
Upon successful completion, candidates will achieve the following award; SVQ Hospitality Supervision and Leadership SCQF level 7
Delivery
The course is full-time with delivery on campus as per service and preparation requirements, for 36 weeks.
Location
Entry requirements
Learners would benefit from having attained the skills, knowledge and understanding from relevant qualifications in Hospitality at SCQF Level 6 or progressing from a college course in the same area.
Progression opportunities
On successful completion of the course, students may progress to some of the pathways outlined below:further SVQs in the Hospitality and Professional Cookery suite at SCQF level 8employment in the hospitality sector as a team leader, supervisor or trainee manager in the hospitality industry
Application and Interview Process
Applications will be reviewed by the curriculum team and candidates will be invited to interview to follow up on the information contained within to confirm suitability. A full, detailed personal statement is important at this stage. Candidates are provided with the opportunity to ask further questions about the course and college support services at the interviews.
Career Prospects
This qualification is designed to equip you with the skills and knowledge aligned with the latest Regional Skills Assessment for the Scottish Borders. Upon completion, you'll be well-prepared for a variety of supervisory and leadership roles within the hospitality sector one of the region's key growth areas. This SVQ supports local economic development and employability priorities by helping you develop leadership and team management capabilities to meet industry demands, enhance operational efficiency and customer service standards, apply sustainable practices and quality assurance in hospitality settings and gain practical experience that reflects current regional workforce needs.
Course Content
This qualification provides learners with a comprehensive introduction to key concepts and practical skills essential for supervisory and leadership roles within the hospitality sector. Through a blend of theoretical learning and practical application, participants will develop expertise in areas such as:Leading and motivating hospitality teams to deliver exceptional serviceManaging operational efficiency across food, beverage, and accommodation servicesImplementing and monitoring quality standards to ensure customer satisfactionApplying sustainable and ethical practices within hospitality operationsUnderstanding financial controls and resource management in a hospitality contextDeveloping effective communication and problem-solving strategies for leadership
Case Study
Find out more by following this link.
Questions?
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01896 66 26 00