Borders College is proud to offer a welcoming and professional learning environment that mirrors the standards of the real-world hospitality industry. As one of the region’s leading education providers, the College is deeply committed to nurturing the next generation of hospitality professionals through its outstanding Catering and Hospitality programmes.
At the heart of this provision are the College’s modern, fully-equipped training kitchen and its popular on-campus restaurant. Open to staff, students, and visitors, the restaurant has become a hidden gem, offering freshly prepared meals and excellent service, and all delivered by students under expert supervision. This hands-on experience in a vibrant setting allows learners to build essential skills and confidence.
Student interest in the Catering and Hospitality programmes continues to grow, with more young people inspired by the dynamic and creative possibilities the industry offers. The College is proud to support aspiring chefs, front-of-house professionals, and future entrepreneurs as they take their first steps toward successful careers.
Borders College has been the launching pad for many culinary talents who have gone on to achieve national acclaim. Alumni include Michelin-starred Greg Anderson of Meadowsweet Holt, Paul Green of The Three Chimneys, and Kevin Dalgleish, owner of Amuse in Aberdeen, all of whom began their journeys at the College.
A key feature of the programme is the opportunity for students to gain real-world experience through work placements at prestigious venues such as Gleneagles Hotel and Schloss Roxburghe. These placements provide students with a chance to learn from industry leaders in high-calibre environments, strengthening their skills and professionalism.
