Intermediate Food Hygiene (REHIS)
This course is essential for those supervising the handling and preparation of food.
Please enrol and pay using the link below.
Qualifications
A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.
Delivery
This course consistes of 3 full day sessions, Tuesday's weekly 9.00am to 5.00pm. The exam will be held on the next consecutive Tuesday. The duartion of the exam is 2.5 hours. Further information can be given upon enquiry.
Location
Borders College,
Scottish Borders Campus,
Nether Road, Galashiels,
TD1 3HE
We may also be able to deliver this on your premises subject to a minimum number of candidates.
Entry requirements
Candidates are required to hold a valid Elementary Food Hygiene certificate to be eligible to undertake this course.
Progression opportunities
REHIS Advanced Food Hygiene.
Cost
£485.00
Course Content
Course content includes the following topics:
- Bacteriology
- Bacterial food poisoning
- Food-borne infection
- Non-bacterial food poisoning
- Food contamination and its prevention
- Personal hygiene
- Food storage and temperature control
- Food preservation
- Design, construction and maintenance of food premises
- Cleaning and disinfection
- Pest control
- Hazard analysis and legislation
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00