Perfect Pour: Barista Skills & Techniques
Start
04 Nov 2026
End
04 Nov 2026
Discover the art and science behind crafting exceptional coffee with our Perfect Pour: Barista Skills and Techniques workshop. Designed for coffee enthusiasts and aspiring baristas alike, this hands-on, one-day experience will introduce you to the skills needed to create cafe-quality drinks with confidence.
From understanding the journey of the coffee bean to mastering the technique of creating smooth, velvety milk, this engaging workshop will give you practical skills and insider knowledge used by industry professionals. Whether you're looking to enhance your hospitality skills or simply elevate your home coffee game, this course offers the perfect blend of creativity and technique.
Qualifications
While this workshop is non-certified, learners will gain practical barista skills and a Borders College certificate of attendance.
Delivery
This course is delivered as a one-day, face-to-face workshop, designed to provide an intensive and practical learning experience in a supportive environment.
Location
Scottish Borders Campus, Galashiels
Entry requirements
There are no formal entry requirements for this workshop. It is suitable for beginners with an interest in coffee, as well as individuals currently working in hospitality who wish to develop their barista skills.
This course is ideal for:
- Coffee enthusiasts keen to learn professional techniques
- Hospitality staff looking to enhance their skillset
- Individuals considering a career in the cafe or coffee industry
Progression opportunities
On completion of this workshop, learners may wish to progress to further training in hospitality, food and drink service, or customer service. This course also provides a strong foundation for moving into entry-level roles within cafes, coffee shops, and the wider hospitality sector.
For those already in employment, this workshop can support professional development and open opportunities for increased responsibilities within a workplace setting.
Application and Interview Process
Individuals wishing to attend this workshop can enrol directly. Learners should ensure they are available to attend on the date booked and feel confident participating in practical activities within a group setting.
Career Prospects
The hospitality sector across the Scottish Borders continues to offer a range of opportunities, particularly within independent cafes, restaurants, and visitor attractions. Barista skills are highly valued and can enhance employability in customer-facing roles.
This course supports entry into roles such as barista, cafe assistant, or hospitality team member, and can be a valuable addition to your CV when seeking work locally or further afield.
Course Content
This engaging workshop covers the core principles and practical techniques required to produce high-quality coffee beverages. Topics include:
- Introduction to coffee: origins, beans, and roasting
- Understanding grind size, dosing, and extraction
- Using espresso machines safely and effectively
- Texturing milk to create smooth, velvety foam
- Pouring techniques for a range of coffee drinks (such as lattes, cappuccinos, and flat whites)
- Basic latte art principles
- Cleaning and maintaining equipment
- Customer service and presentation in a cafe environment
Learners will have the opportunity to practise skills throughout the day using professional equipment, developing confidence and consistency in preparing barista-style drinks.
Case Study
Find out more by following this link.
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00